Today we have relaxed and have just come back from the shops trying to find something to eat for dinner, all the meat looks awful so we settled for something out of the freezer, lasagne.
Cheryl, I have finished reading your book, a great book which has left me thinking every time we eat out about the food not just eating but really thinking about the making of it. Our entree we had at our gala dinner - 'Love Apple' Carpaccio with farm greens, Surfing goats cheese and candied walnuts, rare volcano honey, Onion marmalade and tarragon dressing. I could say this was sublime.
These photos were taken on our drive yesterday.
These are of our unit and the grounds.
The above is the lounge looking out and below outside looking into the lounge.
This is the bedroom.
Outside
A view from the golf course.
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HI Jewells and Tony,
ReplyDeleteThe weather looks beautiful and I really could do with that right now. As for the photo in the War Museum the first one I thought was Tony and his moustache had gone black again, has he been drinking from the fountain of youth????
The meal does sound sublime and not sure on the Rare volcano honey, was it hot???? And how do they get that????
Glad you enjoyed the book I thought you would and I loved it also.
Enjoy the rest of your time and I will follow your travels daily as I have been.
Love chez